Yogurt Recipe

NOTE: this only works when the ambient temperature is over 100F, preferable 108F or so...
so for all of you in the crisp, lovely days of fall in America - you may need to tuck this away for another day. like for when you come to Africa. Really - you should come to Africa. You can make yogurt right on your kitchen counter!! Not to mention how desperate we are for any and all kind of help... think about it.

Galmi Yogurt
1 c. hot water
1 c. powered milk
1 c. room temp water
1 tbsp of already made yogurt (this is like that friendship bread dough that multiplies... you have to have a starter batch. again: Enter Yoko. she gave me the starter jar.)
1 clean mayonnaise jar

combine all ingredients in jar and put lid on.
wrap in a dish towel.
leave on your counter for 18 hrs.
unwrap.
voila! yogurt.
it is now a staple (the sources of protein are thin here) and i'm obsessed with making new batches. on my 2nd. about to need more powdered milk. never thought i'd seek out powered milk... this has opened up a whole new world!